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Key responsibilities
* Plan menus that align with client and customer expectations.
* Ensure that budgetary targets are achieved on site by demonstrating a strong understanding of GP, GP%, selling price, cost price, margin, mark up, and calculation of menu costs through recipes.
* Prepare and oversee all food preparation to the highest standards, minimizing wastage, and sourcing seasonal and local ingredients where possible.
* Undertake weekly and monthly stock takes and coordinate stock ordering for the operation.
* Understand and comply with company and statutory health, hygiene, safety standards, including COSHH and HACCP.
* Manage, coach, and develop the kitchen team.
* Seek customer feedback during service and use this information to develop the food and service offerings.
* Maintain a professional and friendly image with clients and customers.
* Work effectively with colleagues to ensure excellent customer service.
* Take pride in your work and enjoy what you do!
What's in it for you?
Working with Gather & Gather offers numerous benefits and development opportunities, as people are at the heart of our organization:
* Personal Development and Training opportunities
* Life assurance scheme
* Pension scheme
* Holiday allowance
* Private medical eligibility
* Eye care
* Wellbeing strategies, including Employee Assistance Programme and salary finance
* Family-friendly support
* Regular social events and communication with leadership
* Holiday purchase scheme
* Volunteering days
* Professional subscriptions
* Recognition schemes and awards
* Long service awards
* Access to high street discount vouchers
* Cycle to work scheme
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