Are you an experienced Head Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Are you a Head Chef with significant experience in a high-volume food-led traditional inn and confident with the management and development of a large team? Then we would love to hear from you! Working alongside the General Manager you will be responsible for recruiting, training, and developing the kitchen team so that they can reach their full potential. You will be responsible for ensuring that you deliver food quality to the highest standards and constantly seek to exceed guest expectations, and fully accountable for the profit of your kitchen including ordering, deliveries, stock taking and control of wastage. As Head Chef, you will lead by example and have full responsibility for maintaining exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy. In return we will off you the following benefits: Attractive Salary Bonus scheme A 25% discount on food, drink, and accommodation through the employee discount card 50% off food during shifts Exclusive discounts at over 800 retailers through our employee reward scheme 28 days paid annual leave and holiday pay. Access to a NEST pension Exceptional training – both in-house and external training Ongoing personal development and career progression Access to fully paid apprenticeships for your team Access to wellbeing and mental health management programmes Access to ‘healthcare cashplan’ – affordable monthly medical cover for dental, optical, and other medical / consultation treatments. Stability in a family business that has been around since 1838! Chef Whites If you feel you have the desire and skills necessary to succeed as our Head Chef then please apply below.