Overview
Individual Restaurants has an exciting opportunity for a Chef De Partie. When you join Individual Restaurants, you’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food. Explore roles across our collection of 30+ restaurants, including Piccolino, Restaurant Bar & Grill, and Riva Blu.
Base pay range
This range is provided by Individual Restaurants. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Benefits
* 100% tips and gratuities direct to our team
* The Sunday Times - Best place to work 2024 & 2025
* 50% off your food and drink bill at any of our restaurants, at any time, for up to 6 people
* Competitive rates of pay - we pay the best to get the best
* Enhanced Maternity and Paternity packages
* Access to up to 40% of earned wages and financial wellbeing tools through Wagestream
* Employee Assistance Programme through The Drinks Trust, providing 24/7 support and access to counselling services
* Fully funded apprenticeship programme
* Career pathways and development through our high performers programme
* Full in-house training through our Individual Restaurants Academy
* Employer contribution pension scheme
* Team meals on shift
* 15% off your grocery bill at Iceland Foods
* Discounts and cashback from hundreds of high street and online retailers
* WSET courses are available for those who are passionate about wine and its provenance
* Refer a friend scheme
* Individual Champion programme - acting as an ambassador of your brand and representing your team
* Healthcare cash plan
* Career Pathways - Development through our high performers programme
Responsibilities
* Prepare and cook dishes to the highest standards, ensuring consistency and adherence to culinary specifications
* Maintain quality and presentation in line with brand standards
* Collaborate with the kitchen team to deliver exceptional guest experiences
Qualifications
* Experience in preparing and cooking dishes to the highest standards, ensuring consistency and adherence to culinary specifications
* Passion and drive to be among the best and contribute to a high-performing team
Job details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industries: Restaurants
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