Company Bio
Overlooking the stunning Ribble Valley, a warm welcome awaits you with roaring fires, a selection of traditional real ales, fine wines and locally sourced home-cooked food.
Description
• Chopping vegetables / meat and fish
• Allergens and health and safety
• Kitchen operations including food preparation; consistency in production; safe use of kitchen equipment; cleanliness of work area operating procedures.
• Nutrition - including key nutrient groups and their function; scope and methods of adapting dishes; allergens; producing individual dishes.
• General housekeeping of the workspace
Requirements
• Willingness to learn
• Have an interest in cooking and the food industry
• Able to use own initiative
• Trustworthy
• Not many public transport links, must have reliable transport
• Working under pressure
Additional Info
• 28 holidays
• Free parking
• Contribution towards uniforms
• Progression opportunities
• Upon a months review, will be entitled to the gratuity scheme
• Lunch provided on long shifts