We are looking for a Junior Sous Chef to join us at The Beech House in Amersham.
50* per annum plus your share of cash and card tips
~ Free meal whilst on shift
~ Flexible shift patterns available
~ 33% off our hotel accommodation
~ Award-winning training program with a clear pathway to Head Chef
~ Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
~ Refer a friend and Chef recruitment incentives of up to £1000
With a large bar and restaurant, a modern theatre-style kitchen with a Josper grill and wood-fired pizza over, and private dining and function rooms.
The Beech House Amersham serves a seasonal, Mediterranean-inspired menu enhanced by specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).
Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for.
Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere.
So, our teams can appreciate the quality products we serve.
We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers.
Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. You will know your way around a kitchen, having worked as a Junior Sous Chef or Chef de Partie previously and be ready for your next challenge!
You will be passionate about food, have impeccable standards and a great team spirit
All salaries and hourly rates are in line with National Minimum Wage.