A global culinary company is seeking a Specialty Sous Chef specializing in Japanese cuisine to lead kitchen teams and enhance menu offerings. This full-time role involves crafting authentic dishes while ensuring high food safety standards are met. With a strong emphasis on leadership, the successful candidate will have experience in high-volume kitchens and HACCP knowledge. Benefits include 28 days of holiday, life assurance, and a pension plan. If you have a flair for Japanese cuisine and want to influence menu creation, we want to hear from you!
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