An established pub and hotel chain in Bailrigg is seeking a dynamic Sous Chef to lead the kitchen team and support menu development. The ideal candidate will ensure high food safety standards while motivating junior staff in a well-equipped kitchen. With nearly 200 years of tradition, the company values training and progression, offering competitive pay, bonuses, and benefits including discounts and wellbeing support. This role promises personal and career growth within a family-owned business.
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