Commis Chef | Quo Vadis Members Club & Restaurant | Soho, London
Quo Vadis is a historic Restaurant and Private Members Club in London with a colourful past and a timeless allure. Formerly a home to Karl Marx, Quo Vadis is something of a Soho institution, attracting an eclectic crowd who are drawn to the good things in life.
The critically acclaimed restaurants serve seasonal, Modern British Cuisine, with a monthly menu conjured up by renowned MBE awarded Chef Jeremy Lee and his culinary team.
With an exuberant private members club upstairs, Quo Vadis also boasts three handsome private dining rooms, both beautifully appointed and very well attended to.
Jeremy is inspired by his boundless passion for the finest regional ingredients from Britain and further. His food is as bold and generous as his personality.
Meaningful Rewards at Harts Group
Commis Chef Salary of up to £35,405 based on 48hrs per week
Monthly Quo Vadis & Friends Event sharing the kitchen with incredible Chefs from the best Restaurants in the UK
50% Off all Food & Drink across all Harts Group
Sit down meals with your team
Company trips to meet our Top suppliers in Mexico, Spain and across the UK
Increasing holiday allowance on top of your 28 days paid holidays
Monthly food & drink tastings to keep your tastebuds busy
Career development, 1-on-1 coaching and training opportunities
Enhanced Maternity & Paternity packages
Access to Wagestream Platform where you can access your wages early and manage your money
A paid volunteering day to support our communities and causes that matter to you
Cycle to Work Scheme
Access to Hospitality Action to support your wellbeing in and out of work
CODE membership with amazing discounts in the Hospitality Industry
Test drive our new openings, you are invited to a brilliant meal with your team
Working with a great group of individuals where you can be yourself and enjoy your career
Harts Group Way
Were excited to hear from candidates who bring curiosity, commitment, and a passion for Hospitality. We believe in creating an inclusive, diverse, and equal workplace where everyone is valued. In return, we offer competitive salaries, opportunities for career development, and continuous training, all within a supportive and friendly team where camaraderie and mutual respect are at the heart of everything we do.
The Commis Chef Role:
One year experience of a high quality Restaurant kitchen in a similar role
Run sections and have good knife skills
Passionate about Modern British Cuisine and seasonality
Understanding of flavours balance, a passion for food and your own development is a must
Excellent knowledge of ingredients, allergens and adherence to all Food Safety and hygiene standards
Positive and kind attitude in the kitchen
Good command of English language
Strong team ethic, always showing respect for your colleagues
Harts Group is a community of talented individuals, creating award-winning food, drink and offering industry-leading service. The portfolio includes Barrafina, Parrillan, Quo Vadis, El Pastor Restaurants, The Drop, Two Drops and Bar Daskal.
Apply for the Commis Chef role today and a dedicated member of our talent team will be in touch.
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