Chef
de Partie
Location:
Eden Hall, Nottinghamshire
About
Us
Eden
Hall Day Spa is an award-winning luxurious day spa located in the heart of
Nottinghamshire, offering luxury treatments featuring top product houses and
state-of-the-art facilities providing the perfect retreat and most importantly,
total relaxation.
“Food
is our common ground, a universal experience”
Do
you have a natural talent for creating great dishes from the best ingredients?
Perhaps you want to be part of an amazing team to develop your skills further?
If so, we have the job for you…
Our
purpose is to hire people with passion and positivity. We train you for skill,
nurture you to grow and achieve your goals….
Here
at Eden Hall Day Spa our aim is to treat our guests as a friend of the family
and to create positive memorable experiences during visit to the Spa
facilities. We can only achieve this by hiring people with a positive attitude
and passion for the industry.
As
part of our kitchen team, you will have a passion for great food, an eye for
detail and the drive to maintain and improve standards. It is essential that
you have experience in a similar business and a personality that shines!
As
a Chef de Partie, you’ll support the Head Chef and Sous Chef in overseeing
daily kitchen operations. From maintaining high culinary standards to upholding
strict hygiene protocols, you’ll be a vital part of our kitchen’s success. In
the Head Chef’s absence, you’ll take the lead, ensuring service excellence and
fostering teamwork.
Key
Responsibilities
* Operational
Leadership: Overseeing kitchen activities, manage stock levels, and
liaise with suppliers to ensure quality and cost-effectiveness.
* Food Quality
& Safety: Ensuring food hygiene standards, allergen compliance,
and food safety management systems are rigorously followed.
* Team
Collaboration: Training, supervising, and motivating kitchen staff to
meet and exceed culinary standards.
* Menu
Development: Contributing to menu planning, creating innovative
dishes using fresh ingredients.
* Hygiene
& Cleanliness: Maintaining a spotless kitchen environment by
adhering to cleaning schedules and ensuring equipment, workstations, and
storage areas meet health standards.
* Customer
Focus: Addressing guest requirements with professionalism and ensure
all dishes are prepared and presented to the highest quality.
Personal
Specification
Essentials:
* Have
previous experience in a similar role at a high-end restaurant/hotel.
* Be committed
to being part of a driven team that is aiming to achieve quality and high
standards in the kitchen.
* Have
in-depth knowledge of food safety regulations
* Have the
ability to work in a fast-paced, high-pressure kitchen environment
We’re
looking for individuals with a passion for food, strong leadership skills, and
a commitment to delivering exceptional dining experiences.
Shift
Patterns
* Full-time -
40 hours per week
* 4 days out
of 7 per week 0730-1600hrs and one evening 1330-2200hrs
* Various
Shifts from 0730hrs until 2230hrs – straight shifts
* Note: Full
flexibility is key as you will be expected to work as and when necessary
to meet the needs of the team and the business
Why
Join Us
* Competitive
Rate of Pay
* Complimentary
use of the leisure and spa facilities
* Free lunch
from our staff canteen
* Complimentary
Spa Day on work anniversaries at Eden Hall or Hoar Cross Hall
* Employee
Benefits Programme
* Company
pension contribution
* Free Parking
* Refer-a-Friend
scheme
* Discount on
overnight stays at Hoar Cross Hall and Spa days
* 30% discount
on food and drink
* On-line Doctor support
(appointments/prescriptions)
* Excellent
Induction and training programme
* Opportunities
for professional development and career advancement
People
say you can’t choose your family, well we choose you to be part of ours!