We are recruiting for a talented and experienced Head Chef at Hodsock Priory - our historic and prestigious Wedding & Events venue in North Nottinghamshire.
The succesful candidate will have a minimum 15 years experience in a variety of kitchen environments spanning fine dining and events.
Our food is 2-3 AA rosette standard in an event setting, and the role is hands-on, leading a team of talented, enthusiastic and loyal chefs.
We are a friendly, family style business with low egos and a desire to enjoy our work whilest providing outstanding results for our predominantly wedding clients.
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