Are you passionate about pastry and desserts, and inspired by the finest local and seasonal produce? Join our team at Dunluce Hotel, where we celebrate the best of Northern Ireland’s ingredients and showcase them through skilful, innovative pastry creations. We’re seeking an experienced Head Pastry Chef to lead our pastry kitchen, creating exceptional desserts, baked goods, and sweet treats that delight our guests. You will work closely with the Head Chef to design menus that reflect seasonal trends, modern techniques, and the highest standards of presentation and flavour. At Dunluce Hotel, we take pride in delivering a dining experience that combines local flavours with international inspiration, respecting both our valued suppliers and our culinary ethos. Key Responsibilities Prepare, bake, and present all pastry, bakery, and dessert items to the highest standard. Collaborate with the Head Chef and kitchen team to design, update, and innovate dessert menus in line with seasonal trends. Ensure consistent portion control, presentation, and quality in every dish. Manage stock levels, ensuring proper storage, rotation, and usage of ingredients. Maintain exceptional cleanliness, organisation, and food safety within the pastry section. Support the training and development of junior pastry and kitchen team members. Contribute to cost control, minimising waste while maintaining quality. Ensure all allergen, COSHH, and HACCP procedures are followed. Report any maintenance or equipment issues promptly to management. What We’re Looking For Proven experience as a Pastry Chef in a 5-star hotel, 2–3 Rosette, or Michelin-rated kitchen. A strong portfolio of creative pastry, bakery, and dessert work. In-depth knowledge of modern food trends—local, Irish, and international. A can-do attitude, resilience, and the ability to thrive in a fast-paced, dynamic environment. Strong organisational skills, attention to detail, and an innovative mindset. Relevant culinary qualifications and experience in high-quality, professional kitchens. At Dunluce Hotel, you’ll have the opportunity to work in a highly respected kitchen, develop your skills alongside talented chefs, and lead a team that is dedicated to excellence. If you’re ready to bring your culinary creativity and technical expertise to our kitchen, we want to hear from you. In addition to competitive rates of pay, we also offer: Exclusive discounts for you, your friends and family Valor team member rates at our UK hotels, with rooms from just £30 Bed and Breakfast. Discounted stays for friends and family. 50% discount when dining in our restaurants and bars. Free meals while on duty, keeping you well-fuelled. Access to high-street discounts on a range of shops, experiences and more. Up to 40% savings on a wide range of bikes, with our Cycle To Work Scheme. Generous refer-a-friend bonuses, starting at £250. Caring for your health and wellbeing, both in and outside of work A calendar of wellness activities – from healthy lunches to wellbeing walks and pay day treats, not forgetting our annual HealthyHabits campaign. Access to our Employee Assistance Programme, providing free confidential advice, 24/7, for you and your family, supporting physical, mental and financial wellbeing. Healthcare Cash Plan options, from just £5 per month. Supporting your hospitality career growth Fully funded apprenticeship programmes. Internal development programmes, designed to support you as you grow within your role. Monthly and annual team member service awards, making sure your achievements are recognised and celebrated. Fancy joining our team? We are an equal opportunities employer and welcomes applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.