Job Title: Culinary Director
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About the Role:
* Culinary Director
* 40 hours per week / alternate weekends
* t13.75 per hour
Key Responsibilities:
* Create fresh, nutritious meals for residents using high-quality ingredients.
* Lead by example and mentor a team to achieve exceptional results in food preparation and presentation.
* Develop innovative menus showcasing hospitality excellence.
Hospitality Experience:
* Straight shifts with no evenings required.
* Fully supported induction program covering technical skills essential in healthcare.
* Opportunity to mentor teams and progress through our Chef academy.
Our Culture:
* We pride ourselves on being a diverse and inclusive employer.
* We value learning from each other's cultures, beliefs, and experiences.
* We strive for empathetic and respectful working environments.
Become Part of Our Team:
* If you are passionate about delivering exceptional culinary experiences, we would love to hear from you.
* You will be an excellent fit if you have a growth mindset, are respectful, and empathetic.
What We Offer:
* Blue Light Discount Card
* Holiday & days out discounts
* Long service awards
* Recognition programme
* Much more
Contact Information:
It would be great to hear from you.