In this guest-facing role you will be responsible for taking orders, delivering beverages and liaising with the F&B team to ensure guests receive a high-level of service. Duties include setting up the bar area before service, maintaining high-levels of cleanliness in and around the bar area, stock management and ordering. The role offers flexible shift patterns covering lunch and dinner service. This is a fantastic opportunity for individuals who are passionate about hospitality and eager to work in a dynamic and vibrant environment. The season runs to the end of October however, there may be an opportunity to extend based on business demand.