Sous Chef Opportunity
Location: West Berkshire
Salary: £37,000+ per annum, depending on experience
Hours: Full-time, including evenings and weekends
We are a prestigious, award-winning restaurant seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. Nestled in a beautiful countryside setting, our venue is renowned for its innovative, seasonal menus and commitment to using the finest local ingredients.
Key Responsibilities:
* Assist the Head Chef in creating and delivering exceptional dishes
* Manage daily kitchen operations, ensuring high standards of food quality and presentation
* Supervise and train junior kitchen staff, fostering a positive and collaborative environment
* Ensure compliance with health, safety, and hygiene regulations
* Contribute to menu development, bringing creativity and flair to our offerings
Requirements:
* Proven experience as a Sous Chef or Senior Chef de Partie in a high-quality restaurant
* Strong knowledge of modern and classical cooking techniques
* Ability to thrive in a fast-paced environment while maintaining attention to detail
* Excellent leadership and communication skills
* Passion for locally sourced, sustainable ingredients
What We Offer:
* Competitive salary of £37,000+ with performance-based incentives
* Opportunity to work in a creative, supportive, and ambitious kitchen
* Career progression within a respected establishment
* Staff discounts and benefits
If you’re a dedicated culinary professional ready to elevate our dining experience, send your CV
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