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Head chef

Shortwood
Rhubarb Hospitality Recruitment
Head chef
Posted: 14 June
Offer description

Head Chef – Independent Café - daytime only - North Bristol – to £50k

Location: North Bristol
Salary: to £50k depending on experience
Hours: Daytime only - Full-time, 8am-6pm + occasional evening events
Contract: Permanent approx. 45hrs per week

Rhubarb Hospitality Recruitment is delighted to be recruiting a Head Chef for this independent daytime café in North, Bristol. Renowned for its warm, community vibe, exceptional coffee, and all-day casual dining, this bustling café is seeking a talented Hands-on Head Chef and Kitchen Manager to steer its kitchen team into an exciting new chapter.

About the Role

We’re looking for a hands-on Head Chef who thrives in a fast-paced kitchen, bringing creativity, strong leadership, and a passion for fresh, vibrant food. This is a fantastic opportunity for an experienced Head Chef seeking a supportive, professional environment with a relaxed atmosphere and genuine work-life balance. Menus include all-day breakfasts, jacket potatoes, sandwiches, toasts, paninis etc.

Key Responsibilities

* Lead and inspire a busy kitchen team to deliver outstanding food quality

* Oversee rotas, training, stock control, and kitchen operations

* Ensure compliance with food safety regulations

* Further Develop innovative dishes and menus

* Maintain a positive, energetic, and collaborative kitchen environment

What We’re Looking For

* Proven experience as a Head Chef in a high-volume setting

* Exceptional organisational and team management skills

* Strong knowledge of kitchen systems, stock, and safety standards

* Passion for crafting fresh, flavourful dishes

* A calm, enthusiastic, and can-do attitude

* Ability to work weekends on a rota basis

What’s on Offer

* Salary: £45k to £50k depending on experience

* Work-life balance: Daytime hours (café closes by 6 pm), no split shifts, two guaranteed days off per week

* Generous holiday: 28 days paid leave, including a 10-day Christmas closure

* Team perks: Free meals and drinks on shift, paid-for staff events

* Supportive culture: A close-knit, fun, and respectful team

Working Hours

* Full-time, approx. 45 hours per week

* Between 8 am and 6 pm

* 7-day operation with weekend work on a rota

* Primarily daytime hours, with occasional evening events or private functions

Why Join Us?

This is more than just a job – it’s a chance to lead with passion in a vibrant, community-focused café that feels like home. If you’re a creative, capable, and calm Head Chef ready to make your mark, we’d love to hear from you

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