Fantastic Career Opportunity for Chef de Partie in Busy Country Dining Pub Our client is recruiting a Chef de Partie for their award winning pub in Bedfordshire. They are looking for an experienced Chef de Partie with experience of working with all fresh food to ideally a AA rosette standard. the pub uses all locally sourced produce where available and the role is 4.5 days a week with 3 nights off. Due to location you will need your own transport. Salary & Benefits Salary to £33k tips 4.5 day week All meals PPE & Uniform Staff Discounts Parking The Role Working on each section of the kitchen Supporting the Head Chef and managing kitchen in his absence Managing and ordering for your own section Preparing meals for lunch and dinner service Experience You will already be working as a Chef de Partie in Rosette awarded luxury 4* hotel, pub or restaurant Ability to work on each section Keen to work at a high standard with career aspirations Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.