Everything's bigger in the good ol' US of A.
So if you've got a hankering for a supersized new career opportunity, why not join us at the Highland's very own little slice of Americana, Scotch & Rye, as our brand new Chef de partie?
Bottomless wings and good old fashioned comfort food. Craft beers and vintage cocktails. Illicit speakeasies and great big smiles. Those are the things that get us excited. And if they make you feel the same, then you might just be the missing piece of our puzzle. The successful applicant will will be a stickler for detail and take pride in every dish that leaves the kitchen. We expect our commis chefs to be able to work well both unsupervised and as part of a team in a fast-paced environment, with a positive attitude and eagerness to learn and innovate.
KEY RESPONSIBILITIES INCLUDE:
* Taking deliveries and prep work – ensuring our ingredients are fresh and ready for action
* Working in all sections of the kitchen – including kitchen portering responsibilities
* Participation in in-house and external training to ensure you and the team are at the top of your game.
Why join us?
At Scotch & Rye we reward hard work with quarterly bonuses, regular staff events, and access to a wide range of perks and benefits through the CRU Hospitality group.
With an hourly pay of £13.50, this is a great opportunity to sharpen your skills and be part of a team delivering quality food and service in a speakeasy style setting.
As part of CRU—voted Scotland's Best Hospitality Employer 2025—you'll be joining a group that values its people and is committed to moving forward.
Job Types: Full-time, Part-time, Permanent
Pay: Up to £13.50 per hour
Benefits:
* Discounted or free food
* Employee discount
Experience:
* Cooking: 1 year (required)
Work Location: In person