Sous Chef - Contract Catering (Term Time Only)
Location: Fordingbridge
Hours: 44 hours per week
Weeks per year: 46.5
Pay: £17.00 per hour
Days Off: Wednesday & Sunday
About the Role
We are seeking an enthusiastic and reliable Sous Chef to join our contract catering team in Fordingbridge. This is a term-time only position, offering great work-life balance while still providing full-time hours. You'll support the Head Chef in delivering fresh, high-quality meals in a friendly, professional environment.
Key Responsibilities
Support the Head Chef in daily kitchen operations
Prepare and cook high-quality dishes in line with menu requirements
Maintain excellent food safety, hygiene, and cleanliness standards
Assist with ordering, stock rotation, and basic administrative tasks
Contribute to a positive, team-focused working environment
Working Hours
Monday: 7:00am - 3:00pm
Tuesday: 7:00am - 3:00pm
Thursday: 7:00am - 3:00pm
Friday: 10:00am - 7:00pm
Saturday: 7:00am - 7:00pm
Wednesdays & Sundays: OFF
What We're Looking For
Previous experience as a Sous Chef or strong Chef de Partie ready to step up
Ability to work efficiently in a fast-paced catering environment
Strong understanding of food safety and allergen management
A team player with a great attitude and high standards
Benefits
Term-time work offering work-life balance
Competitive hourly rate
Supportive team environment
Opportunities for future development
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.
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