Greene King are looking for an individual with a relentless passion for delivering an outstanding customer experience to join their team as an Apprentice Kitchen Team Leader
Course Information
Course:
Senior production chef (level 3)
Level:
3
Route:
Catering and hospitality
Apprenticeship Level:
Advanced
Working Arrangements
Working Week:
35-40 hours per week. Shift work including bank holidays, evenings and weekends. Exact shifts to be confirmed.
Expected Duration:
15 Months