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Commis chef/chef de partie

Norwich
The Boars
Chef de partie
£27,000 - £31,000 a year
Posted: 1 October
Offer description

Are you this person?

The Ideal candidate will be

* Passionate about food and hospitality

* Have a positive and enthusiastic attitude

* Want to learn and be a part of a skilled chef team

* looking for food preparation using the best fresh ingredients and enjoy a busy service

We would ideally like you to have a little experience in a busy fresh food kitchen or be studying as a chef at college. However, passion, hard work and the right attitude are the most important attributes

You will receive excellent training & support and be part of a great team

Work Life Balance

We believe in offering fair working schedules to promote good work & life balance including 1 weekend day off every week and sticking to contracted hours

We like our team to have a life outside of work and be energetic and refreshed at work

About Us

The Belle Vue is the newest addition to The Goldthorpe Pub Group. The Business is owned and run by Simon & Jenny and the team is our extended family. We are passionate and committed to offering great hospitality in our community.

Our team spirit is exceptional. Your recruitment is to support the business as it grows

Working along side the Head Chef and with an experienced team, you will be

* working on busy services learning all areas of the kitchen

* preparing all dishes from scratch using fresh ingredients

* developing your knowledge and passion for great food

The most important aspect though is to have a positive attitude and be willing to learn

Job Types: Full-time, Permanent

Pay: £27,000.00-£31,000.00 per year

Benefits:

* Company events
* Cycle to work scheme
* Discounted or free food
* Employee discount

Licence/Certification:

* Driving Licence (required)

Work Location: In person

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