Tired of working long, unpredictable hours in high-pressure kitchens? At Manchester Students Union, we offer a work-life balance thats rare in the hospitality industry! As a Junior Sous Chef, youll enjoy a 35-hour working weeksignificantly lower than the industry norm, where many chefs work 50 hours. Even better, youll have Sundays off and most of your shifts will be Monday to Friday, allowing you