Main activities will include: Operate all kitchen machinery and equipment competently i.e. dishwashers, mixers, steamer, combi oven. Wash all equipment used in the preparation of food, including, pots, pans, utensils, crockery and cutlery, to ensure that the kitchen wash up area is maintained to the high standards required by the school. Assist in unloading and storing food deliveries. Assist with the setting up of the food service counter, serve food, and clean the serving area. Ensure fresh ingredients and meals are stored at the correct temperatures. Ensure food storage areas are kept secure and hygienic with ingredients packed in sealed containers to prevent contamination. Monitor kitchen stock levels. Report any faults or problems in the kitchen to the Head Cook as soon as possible. Maintain high standards of cleanliness and hygiene in relation to food standards and safety incorporating Health & Safety and Government guidelines. Any other duties appropriate to the post. General Responsibilities: Be aware of and comply with policies and procedures relating to child protection, health, safety and security, confidentiality and data protection, reporting all concerns to an appropriate person. Ensure compliance with the school’s Equal Opportunities Policy and take an active role in promoting equality and diversity Support the school’s vision, mission, faith and ethos. Attend relevant meetings as required Participate in training, other learning activities and performance development reviews