Hygiene Manager - Nights
Greater Manchester
£50K - £55K + industry leading Benefits
About the Role:
A leading food manufacturing organisation (meat produce) is seeking a dedicated and experienced Hygiene Manager to oversee and improve hygiene standards across their production site. This pivotal role will focus on managing the hygiene team, with a particular emphasis on night shifts, while ensuring consistency and compliance across all hygiene operations.
Key Responsibilities:
* Manage and enhance hygiene standards across the site, promoting Clean As You Go (CAYGO) practices.
* Oversee the hygiene team, ensuring daily operations align with production hygiene requirements.
* Coordinate and manage periodic deep cleaning tasks and maintain accurate records of all hygiene activities and training.
* Monitor and control hygiene stock levels, including PPE, and oversee ordering as required.
* Serve as the primary contact for hygiene-related audit requirements and work closely with the QA team to address food safety concerns.
* Implement and maintain systems to track Hygiene KPIs, including labour utilisation, cleaning schedules, and budget control.
* Lead by example in providing hands-on training to ensure effective cleaning of production lines and facilities.
* Drive compliance with site Quality Management Systems and health and safety regulations.
* Manage the hygiene budget, ensuring cost-effective operations.
* Supervise in-depth cleaning of all machinery, equipment, storage areas, and structural surfaces, including high-level cleaning tasks.
* Manage hygiene personnel and contractors performing specialised cleaning activities.
* Participate in external audits and conduct internal audits in line with the technical schedule.
Candidate Requirements:
* Proven experience in a Hygiene Manager role within food or drink manufacturing.
* Excellent communication skills, with the ability to build relationships and influence across teams.
* Hands-on and visible approach, demonstrating credibility on the shop floor.
* Recognised certifications such as COSHH, NEBOSH, IOSH, HACCP, or Food Hygiene qualifications.
* A degree or equivalent experience in a relevant discipline is preferred.
* Strong analytical and organisational skills, with a proactive approach to continuous improvement