Excellent Pastry Chef Opportunity with Luxury Venue.
A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area. Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions.
Salary & Benefits
Salary to £35k + service
40 hour contract - all overtime paid
All meals & Live In Staff Accommodation
Uniform
Gym Membership
28 days holiday
Training and development within the company
Staff Discounts
The Role
Reporting to the Head Chef you will work on the Pastry Section
Working in the Hotel kitchen using fresh, local and seasonal ingredients
Preparing desserts and breads for restaurant,events, functions and afternoon teas
The Person
You must have previous experience of ideally 4* Kitchens ideally to AA rosette level
Already a Pastry Chef
Able to work unsupervised and develop junior team members
Good attention to detail
Steady Career History showing progression.
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.
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