Join us as a Chef and enjoy a supportive work environment with a focus on your wellbeing. At David Lloyd Clubs, we prioritize our chefs' mental and physical health, offering a positive atmosphere with no late-night finishes (most kitchens close by 10pm) and flexible scheduling options such as compressed hours, split shifts, and fixed schedules.
As a Line Chef, you will benefit from:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink
* Opportunities for advancement and career progression
* Learning and Development Pathways
You will develop new skills, work with great people, and contribute to our food development journey. We source quality ingredients from approved suppliers and locally where possible. We encourage your ideas for menu enhancements through our Chef Forums.
Our club operates 7 days a week, so flexibility and teamwork are essential. We seek Chefs who are motivated, take pride in their work, and are eager to learn and grow with us.
Watch our Head Chef John from Acton Park Club share his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!
You bring the passion. We bring the purpose. Join our community and be a part of it.
#J-18808-Ljbffr