The Angel Inn are looking for someone with a pure passion for creating the perfect dish for our customers to enjoy. Must be a very presentable person with motivation and drive to push themselves into the hospitality industry and shine as an individual. We want every day at work to be enjoyable and a platform to learn.
Course Information
Course: Production chef (level 2)
Level: 2
Route: Catering and hospitality
Apprenticeship Level: Intermediate
Working Arrangements
Working Week: Thursday and Friday, 5.00pm - 10.00pm, Saturday, 2.00pm - 10.00pm, Sunday, 11.00am - 7.00pm The role will involve most weekends, however we will strive to give at least one day off per weekend, Late finishes will be capped at 10pm.
Expected Duration: 12 Months
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