Sous Chef - Join a Top Hospitality Team at Loch Lomond!
Salary: £40,000 - £42,000 + monthly tips (£200-£300)
Hours: Annualised hours (5 days out of 7), January shutdown, week off at Christmas
About the Role:
We're working with a fantastic hospitality venue at Loch Lomond that's looking for a skilled Sous Chef to join their busy kitchen team. You'll be cooking great food to at least 2 AA Rosette sta...