Junior Chef de Partie
Newbury
Working Hours: Wednesday to Sunday – 37.5 hours
Free Accommodation
Salary is dependent on experience
We are currently recruiting for a Junior Chef de Partie to join our client based in Newbury.
Key Skills and Experience
* You will need to have worked in a kitchen and trained as a Commis Chef and be of a basic CDP level
* Preparing, cooking and presenting high quality dishes within the speciality section
* Assisting the Sous Chef in creating menu items, recipes and developing dishes
* Preparing meat and fish
* Assisting with the management of health and safety
* Assisting with the management of food hygiene practices
* Monitoring portion and waste control
* Overseeing the maintenance of kitchen and food safety standards
* Knowledge and ability to run a section
* Ability to work without close supervision
* Ability to produce good quality food in all sections good oral communication
* High level of attention to detail
* Good level of numeracy
* Enthusiasm to develop your own skills and knowledge plus those around you
* Adaptability to change and willingness to embrace new ideas and processes
* Positive and approachable manner
* Team player qualities
Desirable Skills and Experience
* Level 2 Health and Safety in the Workplace Award
* Level 3 Food Safety Awards
Education and Training (Preferred)
City & Guilds - Catering (work experience whilst training could be accepted)
NVQ Level 2
Level 1 and 2 Food Safety Awards
Minimum 1 years relevant experience
Awareness of manual handling techniques
Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
Experience of kitchen equipment
Experience of dangerous equipment such as knives
Understandable level of English spoken and written
Benefits
Tronc Tips
Career progression and Training
Staff meal per shift
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