Fuji Hiro, a beloved independent restaurant in Leeds, is seeking a hands-on Head Chef / Kitchen Manager. Responsibilities include leading daily kitchen operations, ensuring consistent food quality, training staff, managing stock and waste, and collaborating with front-of-house teams. The position offers competitive pay plus tips, staff meals, discounts, and a stable rota with no late nights beyond 10 pm.
Responsibilities
* Lead daily kitchen operations and ensure consistent food quality.
* Train and develop kitchen staff; manage scheduling and performance.
* Manage inventory, stock control and waste reduction.
* Collaborate with front-of-house teams to ensure smooth service.
Qualifications
* At least 2 years of experience in a similar role.
* Knowledge of Japanese or Asian cuisine preferred.
* Strong leadership and communication skills.
Job Details
* Seniority level: Mid-Senior level
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Restaurants
* Location: Leeds, England, United Kingdom
Benefits
* Competitive pay plus tips
* Staff meals and employee discounts
* Stable rota with no late nights beyond 10 pm
#J-18808-Ljbffr