Our Hotel
Holiday Inn Express Manchester Airport is a modern 199‑bedroom hotel just minutes from the terminals, popular with both business and leisure travellers. Guests enjoy smart, hassle‑free stays with free WiFi, on‑site dining, and our signature Express Start breakfast. Behind the scenes, it’s our team who make the difference — working in a fast‑paced, welcoming environment where no two days are the same. As part of the IHG family, joining us means being part of a trusted global brand with opportunities to learn, grow, and build a career in hospitality.
Benefits
* Discounted hotel room rates for you and your friends & family
* An additional day's leave for your birthday
* Enhanced maternity, adoption & shared parental leave
* Course sponsorship
* 30% F&B discount at RBH hotels
* Refer‑a‑friend scheme (earn £250 for each referral up to 5 referrals)
* Flexible working arrangements
* Wagestream – choose how and when you get paid
* Life insurance
* Employee assistance programme
* Social and wellness events and activities all year round
* Free meals on duty saving you over £1,000 per year
And much more!
A Day in the Life of a Food & Beverage Supervisor
* Lead the F&B team with a positive vibe, helping create a welcoming and seamless service experience.
* Oversee daily shift activities, from setting up tables to making sure orders flow smoothly and guests are happy.
* Support and guide the team, helping with training and encouraging everyone to deliver their best.
* Step in with confidence to handle guest requests and resolve issues, keeping the service upbeat and responsive.
* Coordinate with the kitchen and bar to keep things moving like clockwork, from orders to plating.
* Monitor stock levels and assist with inventory, ensuring we’re set up for success every shift.
* Help with scheduling and shift planning, making sure the team is prepared and ready to go.
* Keep the dining and service areas sparkling clean and compliant, with an eye on health and safety.
* Act as duty manager ensuring the safety of the hotel and dealing with any guest issues.
What We Need From You
* A natural people person who’s excited to take on a leadership role, with some experience in food and beverage.
* Strong communication skills, able to motivate and energise team members while keeping things running smoothly.
* Quick thinking and problem‑solving skills to handle guest needs on the fly.
* Organised and adaptable, managing multiple tasks with ease.
* A team player through and through, ready to jump in wherever needed to support the crew.
* High energy and a flexible attitude, thriving in a fast‑paced, lively setting.
Equal Opportunities
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people‑first culture. If at any point throughout our process you require reasonable adjustments, please contact.
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