Overview
We are seeking a talented and passionate Sous Chef to join our existing kitchen team. As a Sous Chef, you will play a pivotal role in supporting the Head Chef in all aspects of food production and preparation. Your leadership skills will be crucial in supervising kitchen staff and ensuring that our culinary standards are met consistently. This position is ideal for individuals who thrive in a fast-paced environment and have a strong commitment to delivering exceptional dining experiences.
Duties
* Assist the Head Chef in menu planning, food production, and presentation.
* Supervise kitchen staff, providing guidance and support to ensure efficient operations.
* Oversee food preparation processes to maintain high standards of quality and hygiene.
* Ensure that all dishes are prepared according to recipes and specifications.
* Monitor inventory levels and assist with ordering supplies as needed.
* Maintain cleanliness and organisation of the kitchen area, adhering to health and safety regulations.
* Collaborate with the culinary team to develop new dishes and improve existing ones.
* Train new kitchen staff on food preparation techniques and kitchen protocols.
Skills
* Proficient in food production and preparation techniques.
* Strong leadership abilities with experience in supervising kitchen staff.
* Knowledge of culinary arts, including various cooking methods and cuisines.
* Excellent organisational skills to manage multiple tasks effectively in a busy environment.
* Ability to work collaboratively within a team while also taking initiative when necessary.
* A background in hospitality or restaurant settings is highly desirable.
* Passion for cooking and helping others develop their culinary skills.
Join us as we create memorable dining experiences
Job Type: Part-time
Pay: From £13.50 per hour
Expected hours: No less than 15 per week
Benefits:
* Discounted or free food
Work Location: In person