About Us
ABP UK is a major division of the ABP Food Group with factories in Ireland, UK and Europe. We are a food business that specialises in the supply and development of award-winning British and Irish beef and lamb products for retail, foodservice and wholesale
As one of the UK`s largest food producers, ABP relies on the skills and experience of its people, that`s why we offer lifelong careers with secure and full-time hours as well as competitive rates of pay, backed by great training and the opportunity to grow and progress within the business.
Role Definition:
This role will be responsible for preparing and cooking meals for staff breaks and working alongside canteen team to deliver hot meals in a timely, safe and hygienic manner for employees. The role also includes ensuring the canteen is kept clean, meal planning and ordering and stocking supplies. Paying special regard to -
Quality, cost control, yield and utilisation
Health, safety and ethics
Traceability
Product integrity
Labelling and
Company, personal and food hygiene rules and legislation
Duties and Responsibilities
Provide a happy, supportive and productive canteen environment, where customers feel valued and welcome
Follow safe working practices at all times
Collect, count, receive and submit money within established internal control guidelines
Observe internal controls relating to delivery/pick up of goods and signoff of invoices
Monitor and manage stock levels, sensible approach to ordering supplies
Maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements
Strictly adhere to quality, food safety, hygiene, ethical and allergen handling processes
Adhere to traceability process and ensure product & labelling integrity at all times
Comply with company policies and procedures, standards of operation and safe operating procedures
Provide flexibility to meet company operating requirements
Provide supportive communication to team members, peers and managers
Food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control
Compile a standardised recipe reference guide to ensure quality and uniformity
Qualifications, Experience and Personal Qualities:
Speaking, writing and understanding good spoken and written English
Good numeracy skills
Attention to detail
Flexible, adaptable, keen to learn and support others' learning
Strong and effective team leader
Accreditation Food Hygiene equivalent at minimum level 2
Relate in a warm and professional manner with all staff
Proven ability to provide effective food and hygiene service
Pay Rate and Shift Pattern - £13.20 per hour, 39 hours per week.
Core hours - Mon - Thurs 0600-1445 and Fri 0600-1500 with potential of some flexibility on start and finish time
What's in it for You?
* Employee Assistance Programme for both colleague and family
* Cycle to Work Scheme
* Internal Training and Development Programmes
* Employee discounts offered by customers
* Employee Recognition Programme
* Refer a Friend Scheme
* Benefits Portal inclusive of technology discounts, vehicle leasing etc
* Free Parking with EV Charging available with a salary sacrifice
* Onsite subsidised canteen and vending machines
* Life Assurance
* Free fruit