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Food and beverage manager

Pitlochry
James Webber Recruitment
Food & beverage manager
Posted: 24 September
Offer description

Food & Beverage Manager - Luxury Hotel, Picturesque Scotland
What's on Offer
A competitive salary of IRO £40/45'000
The opportunity to shape and influence the culture of a busy, successful hotel.
Work in one of Scotland's most picturesque locations, surrounded by stunning scenery.
Excellent career development prospects within a leading hospitality business.
Are you an experienced

Food & Beverage Manager

with the drive to raise standards, inspire teams, and shape a positive culture? We are seeking a dynamic

Food & Beverage Manager

to join a prestigious, high-volume hotel set in the heart of Scotland's breathtaking landscapes.
About the Role
As

Food & Beverage Manager, you will take ownership of a diverse range of outlets within the hotel - from quality dining experiences and relaxed bars to busy banqueting and events operations. You will be responsible for leading and motivating the team, ensuring exceptional guest service, and delivering operational excellence across all areas.
This is a fantastic opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about creating memorable guest experiences.
Key Responsibilities
Lead, train, and inspire the F&B team to deliver consistently high standards.
Drive a positive change in culture, focusing on teamwork, accountability, and guest satisfaction.
Oversee all F&B outlets, ensuring smooth daily operations.
Implement and monitor service standards, ensuring compliance with health, safety, and hygiene regulations.
Work closely with the Head Chef and senior management to develop innovative menus, promotions, and events.
Control budgets, manage stock, and maximise profitability across all outlets.
About You
Proven experience in a senior

Food & Beverage Manager

role within a hotel or resort environment.
Strong leadership skills with the ability to motivate, coach, and develop teams.
A results-driven mindset with a passion for service excellence.
Commercially astute with experience managing budgets and driving revenue.
Flexible, resilient, and able to thrive in a busy, guest-focused environment.
If you are a motivated

Food & Beverage Manager

with the ambition to make a real impact, we'd love to hear from you.

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