Join us as a Chef at David Lloyd Clubs and enjoy a supportive work environment that prioritizes your wellbeing. Our kitchens typically close by 10pm, and we offer flexible scheduling options such as compressed hours, split shifts, and fixed schedules.
Benefits include:
* Free Club Membership for you and your family
* Unlimited 50% staff discount on food and drink
* Opportunities for career advancement and development
* Learning and training pathways
You will learn new culinary skills, work with a great team, and contribute to our food development. We source quality ingredients from approved suppliers, focusing on local sourcing where possible. You will have the chance to share ideas for menu improvements through our Chef Forums.
Our club operates 7 days a week, so flexibility and teamwork are essential. We seek Chefs who are motivated, take pride in their work, and are eager to learn and grow within our supportive environment.
Watch our Head Chef John from Acton Park Club share his passion for food and team spirit. Apply today and experience the David Lloyd Clubs way!
Bring your passion, and we’ll bring the purpose. Join a community that cares.
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