Looking for a Head Chef with an Events Background and B&I experience to run this busy Event Company under the guidance of a group chef.
Candidates must have a quality and progressive background within the London event scene.
This is a 7 day a week operation but is predominately a Monday to Friday role.
Events range from Working lunches and Directors Dining to Sit down dinners up to 200 covers, and Canape up to 400 covers.
Please forward on your cv and we will arrange a time for you to come to our offices and meet.
AMRT1_UKCT