ABP UK is part of ABP Food Group, one of Europe's leading consumer food producers. With over 60 - years of experience. ABP has a reputation for quality and innovation. Our food business specialises in supplying and developing award-winning British beef and lamb products for retail, food service and wholesale customers worldwide. We work across a number of markets to maximise returns for our farmer suppliers and offer efficiency and value for our customers. From the core of our business in consumer food production, we have companies as diverse as pet food manufacturing to renewable energy, giving our colleagues a broad range of opportunities for progression throughout our group. Role Definition: To work as a key member of the Boning Hall team. Position Semi-Skilled Butcher Based in ABP - Yetminster Hours Monday to Friday 6.30am to 5.00pm including 2 x 30-minute breaks Reporting to Boning Hall Manager Benefits Competitive Salary (on application) Development and clear career paths leading to Skilled Butcher for Semi-Skilled Butchers Free parking on site Subsidised staff canteen on site offering both hot meals and snacks Prayer Room on site Monday to Friday Working Group Life Assurance Scheme Employee Assistance Scheme Discounted Gym Membership Cycle to work Scheme Mobile Phone discount Car leasing discount scheme Computer discount scheme Pension Scheme The role involves: Cut, trim and prepare lamb to standards defined for the relevant stage in production Recognise and be able to produce a cross range of quality standard lamb primal cuts Ensure strict adherence to quality, animal welfare and ethical procedures Follow traceability process and ensure labelling integrity Comply with company policy and procedure on safe food handling and hygiene at all times Undertake any other reasonable requests made Report any accidents/absences are reported inline with site reporting procedures Meet deadlines Seek training to maintain skills and remain up to date with best practice Carry out all tasks in a safe manner in accordance with attached H&S responsibilities Leadership Principles: You have a relentless drive to succeed You create a results-driven environment You live Our Way Skills: Able to work under own initiative Be a team player The ideal candidate will demonstrate the ability to follow detailed operating procedures with a high degree of attention to detail. The candidate will follow instructions including those relating to personal health and safety and the wearing of PPE General operative tasks require a substantial amount of physical ability must be physically fit. Can do attitude with good communication skills and a basic understanding of verbal and written English Have a basic understanding of Food Safety; you will attend training as part of your role to achieve Level 2 Food Safety For a skilled candidate; you need to demonstrate knife skills and have at least 2 years butchery experience