Are you a passionate, experienced Head Chef ready to make a real difference through food? Join our team in our prestigious private hospital in Great Missenden where your culinary expertise will directly impact patient recovery and staff well-being. What You'll Do:
* Lead our kitchen team to deliver nutritious, delicious meals for:
+ Patients - approx. 200 meals per week, tailored to specific dietary needs. + Restaurant diners - staff, visitors & patients, approx. 1500 meals per week.
* Oversee daily operations, ensuring high standards of food safety, hygiene, and presentation.
* Collaborate with dietitians and clinical staff to design and execute specialized menus.
* Drive innovation and variety in the staff/visitor restaurant while maintaining cost efficiency.
A qualified and experienced Head Chef with strong leadership skills.
* Proven track record in high-volume catering, ideally in healthcare, hospitality or contract catering.
* Passion for nutrition, wellness, and customer service.
* Exceptional understanding of food safety (HACCP) and allergen regulations.
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