Overview
Sous Chef - Peach Pubs
Location: The Drummond - Albury, Guildford
Salary: £35,000-£36,000 - plus excellent tips and profit share
Live-in can be available if needed or preferred.
We are on the hunt for a talented and enthusiastic Sous Chef to join our Kitchen Brigade. You’ll have an awesome team to work with, and you’ll be cooking incredible food that you’ll be proud to serve to your guests with training to ensure you’re the best Sous Chef in your area.
“A fresh challenge every day, with the best of British produce and a real sense of family and belonging” - Rob, Sous Chef, The White Horse
What’s in it for you?
* 40% off food and drink when you eat in any Peach Pub
* 50% discount in all Revel Collective Bars across the UK
* Profit Share Bonus Scheme
* Career development opportunities
* Access to Hospitality Rewards discounts on high street brands, gym memberships and more
* Enhanced sick pay and maternity/paternity pay
* Friends and Family discounts in our Pubs and Bars
* Life assurance
* Enhanced pension contributions with the People’s Pension
* Inspiration days in the UK and abroad
* Exceptional training both in-house and external
* Talent finder rewards for introducing new team members
* Access to Tip Jar (tronc scheme)
* Access to 50% of earnings at any time using Wagestream
* Long service awards and benefits
Well-being for you, your team, Peach and the planet
* Access to Hospitality Rewards and accredited Mental Health First Aiders for confidential mental health and financial support
* Peach fest – annual team party
* Access to the Cycle Scheme
* The Bigger Peach – opportunities to get involved in initiatives to reduce carbon footprint and support local communities and charities
* Work/Life Balance with rota considerations; 80% of full-time staff work under 48 hours per week, aiming for under 45 hours
If you’re a Sous Chef that wants to Make Life Peachy for your team, guests, the planet and suppliers, we’d love to hear from you.
Seniority level
* Entry level
Employment type
* Full-time
Job function
* Management and Manufacturing
Industries
* Restaurants
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