SOUS CHEF, OLD STAMP HOUSE - £30k basic plus generous tips
We can offer:
-4 day working week (Wed – Sat)
-Permanent, full-time salaried roles with job security over the winter months
-Holidays in school holiday periods, including closure over Christmas.
-Support in your career development, training, and opportunities for progression in our growing team
-A friendly small-team environment with rewards for those who show initiative and dependability.
-Experience working at at least Chef de Partie level in a kitchen is necessary, ideally in a fine dining restaurant. Training on the job will be given.
Most importantly you should be a team player, be driven and hard-working, organised and tidy, have an eye for detail and be able to use your initiative and work well with others.
-Please note: We have no live in accommodation available.
TO APPLY – Email your CV and a covering letter to
Job Types: Full-time, Permanent
Pay: £30,000.00 per year
Benefits:
* Company pension
Experience:
* kitchen: 1 year (preferred)
Work Location: In person