General Manager - Doncaster, South Yorkshire General Managers have a huge role to play, you will work closely with the leadership team to ensure the success of the restaurant. You will understand and promote our culture bringing our values to life within the team. Being full of enthusiasm, a team player and not afraid to get stuck in to ensure our guests have a great time. Having a passion for food, cocktails and service whilst being uncompromising in your expectations. Leading by example and being a great role model. What’s in it for you? Annual bonus scheme – based on KPI’s Guaranteed 48-hour contract. Enhanced pension benefits. Attendance at the yearly Conference. Optional Private Medical Insurance. Apprenticeship programmes available to all levels. Leadership development programmes that support your career progression. Unlimited access to 50% off our food menu – bring your friends & family along (up to five of them) Recognition for great performance aligned to our values. Refer a Friend scheme. Wagestream - Track, access and manage your pay at any time. Employee support platforms Reward & recognition for length of service. Your objectives To lead and inspire the performance of the restaurant teams based around our values, while following & driving our People strategy. Full responsibility for overseeing all aspects of store operations and performance. This includes, but not limited to, People, Guest, Sales, Profit, Operations, Health & Safety and Property. To ensure that standards are maintained, and the restaurant performance delivers budget and growth through a People First, Guest Focussed & Operational Excellence Strategy. Responsible for developing your team, creating a pipeline of future managers! What we are looking for Proven experience & track record in a similar role. Restaurant & hospitality experience is essential. Strong commercial acumen that enables you to drive sales and deliver results. Excellent problem-solving skills and the ability to think fast as well as thinking differently. Great communication skills that allow you to lead and inspire a team and delight our guests.