A hospitality company in Spalding is looking for a Junior Sous Chef to support the Head Chef and Sous Chef in preparing high-quality dishes with fresh ingredients. You will need good communication skills, kitchen expertise, and the ability to work independently at pace. This role includes shared tips, paid breaks, staff meals, and a generous discount from day one. You will also benefit from extensive holiday, competitions, and opportunities for personal development in a fast-growing environment. #J-18808-Ljbffr