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Chef

Windsor
Compass
Chef
Posted: 7h ago
Offer description

Join Our Team as a Part-Time Chef!

Are you ready to bring your culinary passion to life? We're on the lookout for an ambitious Chef to create exceptional food experiences with Chartwells, working 25 hours per week. In this role, you'll prepare and serve delightful dishes that brighten our clients' and customers' days, all while being part of the UK’s leading food service company. Here, we invest in our people, celebrate individuality, and recognize those who go above and beyond!


Shift Patterns

Your shifts will be variable, and please note that this role is contracted for 43 weeks per year.


Your Key Responsibilities

As a Chef, you will:

* Prepare delicious, high-quality food that delights our clients and customers.
* Oversee and implement menu changes.
* Identify opportunities to enhance our food services.
* Act on customer feedback to consistently improve our offerings.
* Support the creation of new menus and innovative food concepts.
* Represent Chartwells and maintain a positive brand image.
* Monitor inventories to keep our kitchens well-stocked.
* Ensure kitchen cleanliness to uphold hygiene standards.
* Comply with Food Handling, Hygiene, and Health and Safety regulations.


What We’re Looking For

Our ideal Chef will:

* Be passionate about great-tasting food and exceptional customer service.
* Hold a City & Guilds 706/1 & 2 or NVQ equivalent.
* Have experience supervising a team.
* Possess experience in a similar Chef role.
* Hold a Food Hygiene certificate.
* Have a flexible approach to working.


Why Join Us?

As part of Compass, you'll help feed people, fuel progress, and forge connections in around 6,000 venues. Join us to grow your career with the industry leader and enjoy:

* Competitive pay
* Great perks
* Unrivalled opportunities for learning and development


Our Commitment to Diversity

At Compass Group UK&I, we are dedicated to fostering an environment where every individual can truly be themselves at work. We believe in equal opportunities for all and strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of our team members. We want you to feel valued, empowered to reach your full potential, and thrive—because diversity is our strength!

Are you ready to take the next step in your culinary career? We can't wait to meet you!

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