Sous Chef £42,000 Benefits Peak District Benefits: Live-in accommodation available Share of tips and service charge Staff discounts and free meals on shift Long service recognition and rewards Career development opportunities On-site parking Step into a role where your passion for fine food and team leadership can shine in a picturesque countryside setting. This award-winning destination venue blends historic charm with modern excellence, delivering an exceptional guest experience in both its dining and accommodation. With multiple accolades and a strong reputation for quality, this is the perfect environment for a sous chef ready to make their mark in a fresh, ambitious kitchen. Sous Chef Ideal Profile: Confident working within a fine dining or rosette-level kitchen Comfortable leading and motivating a team during busy services Able to support with kitchen operations and ordering procedures Understands how to maintain high food quality and consistency Knowledgeable in food hygiene, safety, and allergen procedures Passionate about team development and supporting junior chefs Sous Chef Responsibilities: Support the Head Chef in the day-to-day running of the kitchen Lead the team during service to ensure smooth delivery Oversee food preparation and presentation to high standards Manage stock levels and ensure correct storage procedures Assist with recruitment, training, and staff progression Help maintain budget awareness and reduce waste across the kitchen By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. AMRT1_UKCT