Group Company Description
Corrigan Collection is a prestigious hospitality group founded by renowned Michelin-starred Chef Richard Corrigan. With five distinct venues across the United Kingdom and Ireland, including Oyster Bars, Rooftop Restaurants, Country Estates and Bar's, the group offers unique experiences for every occasion.
From private dining to luxurious weddings, Corrigan Collection delivers unparalleled hospitality and exceptional service. The collection includes Bentley's Oyster Bar & Grill, Corrigan's Mayfair, Dickie's Bar Mayfair, Virginia Park Lodge, Deerpark Inn, Daffodil Mulligan, and Gibney's Bar, each showcasing its unique charm and exquisite culinary offerings.
Bentley's Oyster Bar and Grill
Bentley's Oyster Bar & Grill opened in 1916 and has been shucking and serving the finest and freshest seafood ever since. Under Michelin Chef Richard Corrigan's guidance since 2005, Bentley’s has embraced the very principles that first made it iconic. Our ethos is simple: the finest seasonal ingredients, sourced from trusted local suppliers and prepared with the utmost respect. We are dedicated to wild, line-caught fish; sustainable, traceable seafood and prime British meats. Our pride and joy is the extensive selection of British and Irish oysters—wild, native, and cultivated—that we offer. It’s just honest, delicious food you'll want to savour.
Role Description
This is a full-time, on-site role for an Assistant General Manager for Bentley's Oyster Bar and Grill, located just off Regent Street, Piccadilly, London. The Assistant General Manager will oversee daily operations, ensuring the highest standard of customer service experience and efficiency across operations.
Key responsibilities include supporting the GM, leading the team, customer relations, implementing service standards, managing budgets and rotas as well as supporting staff development. Additionally, the role will support events management, assist in strategic planning, and collaborate closely with senior management to achieve organisational goals.
Qualifications
* Strong leadership, team management, and conflict resolution skills
* Proven experience in operations management and budget oversight
* Expertise in hospitality and premium dining service standards
* Proficiency in event planning and execution
* Excellent communication and customer relationship skills
* Ability to work in a fast-paced environment and adapt to new challenges
* Knowledge of health and safety regulations in the hospitality industry
* Experience in luxury or high-end hospitality is preferred
Benefits
We believe in recognising and rewarding the contributions of our team and performance of the business.
* Competitive remuneration and package between £50 - £60,000 based on relevant experience.
* 30% off final bill across all Corrigan Collection sites
* Meals on duty
* Cycle to work scheme
* Financial incentives via recommend a friend scheme
* Subsidised professional qualifications
* Annual leave reward - additional AL for every year of service, up to 5 years
* Opportunities for growth into the Collection