A Caribbean restaurant chain is looking for a Junior Sous Chef in Middlesbrough to support kitchen operations and delight guests with Caribbean flavors. The role involves upholding high food safety standards and motivating a dynamic kitchen team. Ideal candidates are full of energy and eager to learn, with a commitment to delivering quality food. Join a vibrant team where you can grow and develop your culinary skills and leadership potential. Enjoy excellent rewards, training, and a supportive environment.
#J-18808-Ljbffr