The Quality Compliance Manager ensures effective deployment of company risk-based Food Safety management program from design to execution covering, Internal Manufacturers, External Manufacturers, Suppliers and Trademark, and Licensing agreements.
Responsibilities
* Support BU’s operation to Global Quality Policies and capture operational feedback to help keep them up to date.
* Deploy Food Safety programs in area of responsibility (BU/Category/Corporate) to ensure products made at the Richmond Bakery meet regulatory and ***’ requirements for Food Safety and Quality.
* Ensure the facility is audit-ready for internal and external food safety audits.
* Ensure Risk Assessment is employed as the key decision-making approach for Product, Process and Package Design Safety
* Risk-based Food Safety verification for Suppliers (ingredients and packaging) internal/external plants, and warehouses.
* Support effective management of operational Food Safety challenges at The Richmond Bakery s including disposition decision making based on risk assessment and advice on risk management interactions with authorities, Plant Sr. Quality and Food Safety Manager and Corporate Leadership.
* Influence and partner with cross functional peers, effectively communicating how Food Safety supports our company values.
* Implement a Food Safety culture across the organization.
* Manage one direct report.
What you will bring
* A desire to drive your future and accelerate your career and the following experience and knowledge.
* Proven track record of delivering risk-based Food Safety Programs to drive commercial outcomes, ideally within FMCG environment.
* Ability to influence Food Safety strategy providing operational observations and practical input that translates into significant business benefit.
* Collaborator who can land the agenda through working effectively across functions, geographies, and with partners both internal and external.
* A culture of restless curiosity and a continuous improvement mentality.
* An internal network that allows for effective communication, influencing and stakeholder engagement.
* Ability to temporarily fill the facility’s Lead Food Quality and Safety role during his/her absence.
* Lean/Six Sigma experience is a plus.
* HACCP and PCQI certifications or ability to be certified very quickly.
Requirements
* Bachelor’s degree in food science, Microbiology, or Engineering, Operations Management, or related field preferred
* Minimum of 5 years’ experience in Quality Assurance or Food Safety Leadership.
Additional Information
* 4-6 Month contract
* Onsite in Richmond, VA
* Hours are 8-5
* $43.00 - 48.00 depending on experience
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