Experienced Pizza Chef / Exciting New Opening – Edinburgh City Centre / £29,000 to £31,000 P.A.
Are you a master of the dough with a passion for the perfect crust? A new Pizza and Pasta concession, Flùr Pizza Pasta, will soon be arriving in Edinburgh, and we are looking for a skilled, artisan Pizza Chef to help lead our kitchen in one of the city’s most vibrant locations.
This isn't just a job; it’s an opportunity to be a founding member of a brand-new team and bring a fresh pizza concept to life.
As our lead Pizza Chef, you will take full ownership of the pizza section. Your mission is simple: consistency and perfection. From hand-stretching dough to managing the perfect bake, you will ensure every guest receives an authentic, artisan experience.
We value skills and passion over a specific job history. If you have the technical ability to produce high-quality pizza and the drive to help a new brand grow, we want to hear from you.
Key Responsibilities of the Pizza Chef:
* Managing the pizza section and preparing all essential mise-en-place.
* Maintaining high standards of quality and consistency during busy services.
* Sharing your expertise by training and mentoring junior team members in the art of pizza making.
Essential Skills & Attributes:
* Proven experience in traditional and contemporary pizza making techniques.
* A willingness to coach others and lead by example.
* A reliable, "can-do" attitude and the ability to thrive in a fast-paced environment.
* A collaborative approach—we are building this brand together!
Why Join Us?
* A salary of £29,000 to £31,000 per annum depending on experience (or £15 per hour)
* NEST pension enrolment / Discounts throughout SJQ
* Working hours circa 40 per week
* Be part of an exciting new brand launch in the heart of Edinburgh.
* Work in a high-energy, professional kitchen with a supportive team.
* Opportunity for career growth as we expand.
Ready to show Edinburgh what you can do? If you are a passionate, hard-working professional ready for a new challenge, click 'Apply Now' and we’ll be in touch.