A popular Bristol dining venue seeks a passionate Sous Chef to assist with daily kitchen operations. Emphasizing seasonal ingredients and a vibrant cooking atmosphere, the role involves menu development and running multiple kitchen sections. Ideal candidates should have a genuine love for food, strong hospitality skills, and an infectious enthusiasm that inspires the whole team. The restaurant offers career progression and various benefits, making it an exciting opportunity in Bristol's food scene.
#J-18808-Ljbffr