Are you enthusiastic about crafting extraordinary dining experiences? We are looking for a skilled Sous Chef to join our esteemed client, a leader in the industry, at one of Edinburgh's most popular casual bars and restaurants.
What you will get in your new role
* Excellent salary of £30,000 per annum
* Generous share of gratuities
* Delicious free meals while working
* Exciting company social events
* Cycle-to-work scheme
* Discounts across the company
Responsibilities in your new role as a Sous Chef
* Work closely with the Head Chef to achieve the kitchen's vision and standards.
* Help in developing menus.
* Supervise daily kitchen operations.
* Ensure compliance with food safety, hygiene regulations, and company standards.
* Aid in recruiting, training, and developing kitchen team members.
* Conduct regular quality checks to maintain food quality and presentation.
* Implement efficient systems for inventory management, waste reduction, and cost control.
Your personality, experience and qualifications
The ideal candidate will have previous experience in a similar Sous Chef role. You should be a good communicator with a passion for hospitality and providing fantastic service. Ambition for success is key as well as being a good team player.
Apply now!
Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have ...