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As a Sous Chef, you will support the Executive Chef in managing and overseeing kitchen operations.
Only candidates from the UK will be considered for this role.
Responsibilities:
* Lead, develop, and inspire the kitchen team.
* Contribute to delivering a premium dining experience.
* Collaborate on menu planning and food preparation.
* Assist in the daily operations of the kitchen.
* Monitor and manage stock levels.
Requirements:
* Previously worked as a Sous Chef or in a similar role.
* Extensive background in a dynamic, quality-focused kitchen.
* Demonstrated expertise in leading and nurturing a culinary team.
* Charismatic, creative, and experienced at the Sous Chef level.
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